Soho Grand Hotel
The Chef de Partie will support the preparation and service of breakfast, lunch, and dinner in a high‑energy kitchen, supervise a small team, and maintain high standards of food quality, hygiene, and inventory. The role involves collaborating with the Head Chef to create innovative menu items while ensuring efficient operation of their section during busy service periods.
Headquarters
New York, New York, United States
Company Size
201-500 employees
Founded
1996
Experience Soho Grand Hotel NYC — a luxury boutique hotel in SoHo offering designer rooms, elevated dining, and the authentic downtown New York lifestyle.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Soho Grand Hotel.
Soho Grand Hotel didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role