Soutine
The Wolseley Hospitality Group is seeking a Chef de Partie to supervise Demi and Commis Chefs, manage a designated kitchen station, and prepare seasonal classic European cuisine using fresh ingredients. The role offers benefits such as discounts, incentive vouchers, enhanced parental leave, mental health support, and access to earned wages.
Soutine is a café-restaurant with a terrace in St John’s Wood, near Regent's Park, serving lunch, dinner and weekend brunch.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Soutine.
Soutine didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role