Hilton Worldwide Holdings Inc.
The Chef de Partie will oversee food preparation, service operations, and quality control for à la carte and in‑room dining at a luxury hotel. The role includes supervising junior kitchen staff, managing inventory and cost control, and ensuring compliance with hygiene, safety, and Hilton brand standards.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role