Hilton Worldwide Holdings Inc.
The Chef de Partie will prepare and present high-quality food and beverage items, maintain hygiene and safety standards, and support the Sous Chef in daily kitchen operations. The role also involves menu preparation, equipment use, and collaboration with the Stewarding department to ensure cleanliness and low breakage.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.