Hilton Worldwide Holdings Inc.
The Chef de Partie prepares and cooks food according to standard procedures and recipes, supporting the Sous Chef in daily kitchen operations and team training. The role also participates in product development, maintains hygiene and HACCP standards, and assists with inventory and menu preparation.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role