Brindisa
The role involves working as a Chef de Partie in a high-end casual or fine dining environment, preparing Spanish-inspired tapas using quality produce. The successful candidate will join a collaborative team, contributing to authentic, shareable dishes and supporting the restaurant's culinary standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brindisa.
Brindisa didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role