Brown Barn Tavern
The Highbury Barn Tavern is seeking a motivated Chef de Partie to join their kitchen team, working with fresh, seasonal produce in a vibrant, community-focused pub environment. The role offers competitive hourly pay, extensive benefits, and clear pathways for training and career advancement.
Brown Barn offers a cozy gastropub in a former cattle barn, serving from-scratch American comfort food made with fresh, locally sourced ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brown Barn Tavern.
Brown Barn Tavern didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role