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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
The Chef de Partie is responsible for managing an assigned kitchen section in a luxury hospitality setting, ensuring food preparation, cooking, and presentation meet high standards of quality, hygiene, and service. The role involves supervising junior kitchen staff, maintaining stock and workstation organization, and supporting the broader culinary team for regular service and special events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role