The First Group Hospitality
The First Group Hospitality is seeking a skilled Chef de Partie to manage a specific kitchen section, prepare high-quality dishes, and ensure food quality, presentation, and portion control meet hotel standards. The role involves overseeing junior staff, maintaining kitchen cleanliness, monitoring stock, and supporting the Sous Chef and Head Chef in daily operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.