The First Group Hospitality
The Chef de Partie will assist senior chefs in overseeing food preparation, with a focus on sushi preparation and presentation, while ensuring compliance with food safety standards and maintaining kitchen cleanliness. The role includes training and mentoring junior kitchen staff, managing inventory, and supporting menu tastings and event planning.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.