theritz-carlton.com
The Chef De Partie will supervise the preparation and production of hot and cold food items, coordinate kitchen staff, and ensure quality, consistency, and food safety standards across the outlet. The role supports the Head Chef, manages portioning and plating, and contributes to delivering exceptional dining experiences for guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.