theritz-carlton.com
The Chef de Partie will join the JW Marriott Gold Coast Resort & Spa kitchen team, reporting to the Director of Culinary, to prepare high‑quality dishes for luxury guests. The role involves supervising kitchen staff, ensuring food presentation and safety standards, and supporting menu execution in a fast‑paced, high‑end hotel environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
79% above the average for this role