Chef De Partie

The Chef De Partie at TRYP by Wyndham Dubai is responsible for overseeing pastry operations, including menu development, recipe costing, and ensuring high-quality food production. This role involves training and mentoring team members, maintaining strict food safety and sanitation standards, and managing inventory and equipment to minimize waste and control costs. The position requires close collaboration with the restaurant manager and kitchen staff to deliver exceptional guest experiences and support smooth front and back-of-house operations.