Chef de Partie

The Chef de Partie at Mount Royal Hotel Edinburgh by the Unlimited Collection supports the Head Chef in delivering memorable guest experiences through exceptional service and high standards of food presentation. This role involves managing a designated kitchen section, ensuring efficient planning and preparation for service, and collaborating with colleagues to maintain AA Rosette Standards. The position requires a candidate with previous experience in a 2AA Rosette location or 4-star hotel who possesses strong organizational, leadership, and communication skills.