Chef de Partie

Northcote, a prestigious Michelin-starred country house hotel in the Ribble Valley, is seeking a Chef de Partie to support the Senior Kitchen Team in the daily operation of its acclaimed kitchen. This role offers a unique opportunity to contribute to the hotel's evolving culinary vision and benefit from exceptional training and development under new ownership. The position involves leading a designated section, mentoring junior chefs, and maintaining high standards of food quality and hygiene. It is an ideal career-defining opportunity for a passionate chef looking to grow within a dynamic and collaborative environment.