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© All Rights Reserved. ApplyBlast.com
ProdigiosiP
The Chef de Partie leads a designated kitchen section at ME Lisbon's Fismuler restaurant, ensuring exceptional food quality, presentation, and consistency. This role involves managing daily kitchen operations, maintaining high hygiene and HACCP standards, and overseeing stock levels and waste management. The position requires supporting menu development and training junior team members to deliver outstanding culinary experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ProdigiosiP.
ProdigiosiP didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role