ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Columbia Hospitality
The Chef de Partie role involves supporting the Grill Chef in daily operations, maintaining food quality, and ensuring station readiness for service. This position requires leading culinary efforts in the absence of the Grill Chef while upholding standards for service execution and communication. The role focuses on managing inventory, training team members, and ensuring compliance with sanitation and food safety protocols.
Headquarters
Seattle, Washington, United States
Company Size
1001-5000 employees
Founded
1995
Columbia Hospitality is a Seattle-based hospitality management and consulting firm that partners with owners and developers to operate hotels, restaurants, and event venues while creating guest-focused experiences. They offer a full suite of services — property and asset management, food & beverage operations, sales & marketing, revenue management, and development/consulting — to drive performance and maximize owner returns. Known for a hospitality-first culture and experienced leadership, Columbia Hospitality tailors operational and brand strategies for independent and branded properties across the U.S.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Columbia Hospitality.
13% below the average for this role