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© All Rights Reserved. ApplyBlast.com
Boot Inn
The Chef de Partie at the Boot Inn is responsible for running a kitchen section, ensuring high standards of food quality and cleanliness while mentoring team members. This role involves preparing all necessary items before service and cooking to spec to deliver a premium dining experience. The position offers opportunities for career progression within a supportive team environment.
The Boot Inn is a traditional, family and dog-friendly village pub located in Soulbury, England, featuring two beer gardens, an outdoor bar, a dining room, and a private dining room. Led by Head Chef Hugue, the kitchen produces fresh, house-made classic British cuisine using local suppliers, including weekly specials, Sunday roasts, and options for vegetarian, vegan, and allergy-conscious guests. As a family-run business with a warm, welcoming team, The Boot Inn also offers event hosting for parties and seasonal celebrations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boot Inn.
Boot Inn didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role