Chef de Partie

The Chef de Partie at Artfarm is responsible for managing a section of the open-fronted kitchen to ensure the preparation and delivery of high-quality food for the Da Costa Italian restaurant, outside catering, and events. This role involves collaborating with the Head Chef to develop and maintain an inspiring menu that celebrates produce from the onsite farm and walled garden. The position offers a competitive salary, flexible hours, and a comprehensive benefits package within a passionate hospitality team.