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Chef de Partie at Aethos - ApplyBlast

Chef de Partie

Aethos

22 days ago

Champoluc, Aosta Valley, Italy

Onsite

Full Time

Medior

0 applicants

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About this role

Aethos Monterosa is seeking a dedicated Chef de Partie to manage their culinary section, ensuring high-quality food preparation and adherence to established recipes and presentation standards. The role involves coordinating kitchen staff, collaborating with the Head Chef on menu development, and maintaining strict hygiene and inventory controls. This position requires a professional with a passion for hospitality and the ability to thrive in a fast-paced, high-level dining environment.

Responsibilities

Manage own section ensuring quality and adherence to recipes and presentation standards
Coordinate and train Commis chefs while supporting the Chef de Cuisine in menu development
Monitor inventory levels and enforce strict HACCP procedures and food safety protocols

Skills

About Aethos

aethos.com

Company Size

1-10 employees

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Aethos Hotels is a boutique hospitality brand that creates design-led, nature‑integrated destinations for conscious travelers. Its properties emphasize simplicity, sustainability and mindful hospitality, offering curated accommodations, wellness programs, farm‑to‑table dining, experiences and retreat/event spaces. Aethos positions each hotel to blend seamlessly with its surroundings—coast, country or city—so guests can disconnect, restore and engage with place-driven experiences.