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Chef de Partie at Marina Bay Sands - ApplyBlast

Chef de Partie

Marina Bay Sands

2 months ago

3.3 on Glassdoor

Singapore, Singapore, Singapore

Onsite

Full Time

Medior

0 applicants

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About this role

The Chef de Partie role at Marina Bay Sands involves working closely with the Sous Chef and Head Chef to manage a kitchen section, ensuring the preparation, cooking, and presentation of food meet specific restaurant standards. The position requires overseeing Commis Chefs, maintaining stock control, and adhering to strict health, safety, and hygiene regulations. This full-time role demands a professional with culinary expertise and strong team collaboration skills.

Responsibilities

Manage a kitchen section and supervise Commis Chefs
Prepare and cook food to restaurant specific standards
Implement waste controls and maintain stock rotation

Skills

Qualifications

Diploma/Degree in Culinary Arts/ Pastry or related fieldfood hygiene and safety certification

About Marina Bay Sands

marinabaysands.com

Headquarters

Singapore, Central Region, Singapore

Company Size

10001+ employees

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Visit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.