Chef de Partie

This role involves assisting in the preparation and cooking of dishes according to approved recipes and standards while supporting the Chef de Partie in daily section operations. The position requires participating in pre-opening activities, supervising junior kitchen staff, and ensuring compliance with IHG standards, HACCP, and local health regulations. The ideal candidate will maintain cleanliness, manage portion control, and contribute to cost-effective operations while upholding high-quality food standards.