Minor Food
The Chef de Partie manages a designated section of the kitchen at Anantara Siam Bangkok Hotel, ensuring the consistent preparation and presentation of high-quality dishes. The role oversees daily food production while maintaining strict food safety and hygiene standards. This position supports the development of junior kitchen team members and collaborates with the Sous Chef and Executive Chef to deliver exceptional dining experiences.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
39% above the average for this role