theritz-carlton.com
The Chef De Partie at Sheraton supervises the preparation and production of all hot or cold food items for the food and beverage outlet, ensuring quality, consistency, and adherence to food safety standards. This role involves coordinating the activities of kitchen staff, managing food quantities and plating, and maintaining an efficient and clean work section. The position focuses on delivering exceptional guest experiences through attention to detail and service excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.