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theritz-carlton.com
The Chef de Partie will rotate between different kitchen stations to gain a comprehensive overview of operations while supporting the Executive Chef in maintaining quality and efficiency. This role involves managing inventory, supervising assistant staff, and ensuring strict adherence to hygiene and food safety standards. The position requires collaboration with team members to meet guest expectations and assist in recipe development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role