Chef de Partie

Signor Sassi is seeking a Chef de Partie to manage a specific section of the kitchen, such as grill, pasta, meat & fish, or pastry, ensuring all food preparation meets established recipes and quality standards. The role involves overseeing commis chefs or kitchen assistants, maintaining a clean and organized workspace, and collaborating with staff to ensure timely food service. This position requires a proactive individual with at least two years of experience in a similar role and excellent communication skills.