EVTG
The Chef de Partie role involves taking ownership of a section in a fast-paced, high-volume kitchen to deliver consistently high-quality dishes across restaurant, bar, and events offerings. The position requires ensuring food production standards, maintaining hygiene and safety compliance, and mentoring junior staff while working collaboratively within the team. This role is based at Rydges Sydney North in North Sydney, NSW.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.