The BoTree
The BoTree is seeking a Chef de Partie to join its Culinary Team and deliver exceptional dining experiences with uncompromising standards. This role involves preparing and cooking dishes to the highest quality while maintaining consistency across all service periods. The position requires collaboration with the Head Chef and kitchen team to ensure outstanding culinary execution and guest satisfaction.
The BoTree is a luxury lifestyle destination in Marylebone, London, offering an ecosystem of experiences including vibrant hotel rooms and suites, coastal Italian dining and cocktails at LAVO, and immersive event and party spaces at 77. It also features triplebond, a science-led wellness club, and Ground, a day-to-night wellness café, all designed to foster connection, community, and celebration.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The BoTree.
The BoTree didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role