Chef de Partie

The Chef de Partie is a hands-on culinary role within the Rivo Restaurant at AC by Marriott Gold Coast, responsible for preparing and presenting high-quality dishes while maintaining strict quality and safety standards. This position involves taking ownership of a specific kitchen section, supporting daily operations, and contributing to the development of the restaurant's culinary identity as part of a pre-opening team. The role requires collaboration with senior culinary leaders and junior team members to ensure exceptional dining experiences for guests.