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theritz-carlton.com
The Chef de Partie prepares and cooks food according to recipes, quality standards, and presentation guidelines while ensuring food safety and temperature compliance. This role involves guiding team members, maintaining sanitation standards, and assisting management with training and operational goals. The position requires strong attention to detail, physical stamina, and effective communication within a fast-paced kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role