C0008527882P
The Chef de Partie role at Bristol Airport involves preparing, cooking, and delivering food in accordance with the agreed menu and Lounge Operating Procedures within the Airport Hospitality Team. The position requires maintaining high food presentation standards, managing stock levels, and ensuring a clean and hygienic kitchen environment. Flexibility is required for shifts ranging from 3:00 am to 10:30 pm, seven days a week.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for C0008527882P.