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theritz-carlton.com
The Chef de Partie prepares and cooks food according to recipes and quality standards, ensuring the highest standard of service for guests. This role involves guiding team members, maintaining safety and sanitation protocols, and assisting management with operational tasks. The position requires a strong focus on food safety, equipment maintenance, and effective communication within the kitchen and with guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role