theritz-carlton.com
The Chef de Partie role at Four Points by Sheraton involves supervising food preparation and production for the food and beverage outlet, ensuring quality and consistency. The position requires coordinating kitchen staff, managing food quantities, and maintaining high standards of food safety and presentation. This role focuses on delivering exceptional service to travelers while supporting the Head Chef in daily operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
65% above the average for this role