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theritz-carlton.com
The Chef de Partie prepares special meals and substitute items while regulating cooking equipment temperatures and managing food storage. This role involves ensuring proper portioning, food garnish, and quality standards while maintaining detailed food logs. The position also requires assisting management with employee training and development, adhering to safety policies, and addressing guest service needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
51% above the average for this role