Chef De Partie

The Chef De Partie role at Elmhurst Ballet School involves crafting nutritious and flavourful meals for students and staff, supporting the Head Chef in food preparation and service, and ensuring high standards of quality and presentation. The position requires collaboration with the culinary team, supervision of kitchen staff, and adherence to food safety and sanitation procedures. This is a term-time role with weekends off every third week, offering opportunities for career development and training within a prestigious educational setting.