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theritz-carlton.com
The Chef de Partie prepares special meals and cold foods according to recipes, quality standards, and presentation guidelines while monitoring food quality and quantity. This role involves maintaining kitchen equipment, managing food storage, and communicating with the culinary and service teams to ensure smooth operations. The position also requires assisting management with employee training and ensuring adherence to safety and company policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.