Holroyd Howe
A Chef de Partie at St Margaret's School in Bushey supports the kitchen team in food preparation and maintains high standards for daily meals and special events. The role involves flexibility across hot food, pastry, hospitality, and salad sections while ensuring effective allergen management. The position offers a term-time contract with opportunities for overtime and career development within Holroyd Howe's education catering services.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.