Ac-B80DqagzjDwh
The Chef de Partie role at Marriott involves preparing and cooking food to high standards while managing a specific kitchen section. This position requires supervising junior staff, maintaining cleanliness, and ensuring food quality and safety. The role also includes assisting with menu planning and managing inventory for the assigned area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Ac-B80DqagzjDwh didn’t post a salary, so this is our estimate from similar listings.