Greyhound
A Chef de Partie at JW Lees is responsible for cooking with fresh food, maintaining high standards of consistency, and ensuring health and safety compliance in the kitchen. The role involves managing stock, overseeing a section, and contributing to the team's success in achieving top hygiene ratings. This position offers opportunities for career growth and development within a family-owned hospitality group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Greyhound.
Greyhound didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role