Chef De Partie

The Chef De Partie at Rydges Adelaide is responsible for producing high-quality dishes across all services while maintaining strong recipe knowledge and adhering to portion control and waste minimization practices. This role requires monitoring food storage, rotation, and cleanliness to meet hotel and WH&S standards, ensuring all standard recipes are followed across outlets. The position involves fostering a collaborative working environment, complying with operational policies, and maintaining kitchen equipment. Candidates should have at least 2 years of experience as a Chef de Partie, a solid understanding of food preparation and cooking techniques, and a passion for quality produce.