Mad Hatter Hotel
The Chef de Partie role at The Mad Hatter Hotel involves preparing fresh food using seasonal, local ingredients within a busy pub environment. The position requires working collaboratively with talented chefs in a fast-paced setting while maintaining a positive attitude and passion for fresh produce. This opportunity offers career growth, a supportive team culture, and various employee benefits.
Visit The Mad Hatter Hotel, home of outstanding beer & cider, great wines, mouth-watering fresh food and exceptional service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mad Hatter Hotel.
Mad Hatter Hotel didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role