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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
Join the Gilpin Spice brigade as a Chef De Partie, running your section in a vibrant, open-kitchen pan-Asian restaurant within the Lake District National Park. You will prepare bold, flavour-driven dishes with precision and consistency while supporting menu development and guiding junior chefs. This role offers the opportunity to grow within a modern, creative culinary environment recognized for exceptional hospitality and high standards.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.