Ac-BcLvgzS5iCI4
The Chef de Partie at Delta Hotels by Marriott York prepares and cooks food according to established recipes and quality standards while maintaining a clean and safe kitchen environment. This role supports senior kitchen management in department operations, including menu planning, ordering, and training kitchen associates. The position ensures all food served meets the high standards expected by the executive chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Ac-BcLvgzS5iCI4.
Ac-BcLvgzS5iCI4 didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role