Sysco
Sysco France is recruiting a Chief of Docking (Chef de quai) for an apprenticeship contract beginning in 2026/2027 at their Carcassonne agency. This role involves managing loading and dispatch operations for delivery drivers, supervising logistics activities, and ensuring compliance with safety and food hygiene regulations like ISO 22000. The incumbent will also handle fleet management, team training, and collaborate closely with commercial and preparation departments to optimize service levels.
Headquarters
Houston, Texas, United States
Company Size
10001+ employees
Founded
1970
Sysco is a leading global foodservice distributor that sells, markets, and delivers food and related products to restaurants, healthcare and educational institutions, hospitality operators, and other foodservice customers. It offers a broad range of fresh, frozen, and non-food items along with private-label brands, supply-chain and logistics solutions, and technology-enabled services to support procurement and operations. Sysco positions itself around customer success, supplier partnerships, local sourcing, and sustainability, backed by an extensive distribution network and menu-development support.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.
Sysco didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role