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© All Rights Reserved. ApplyBlast.com
Sysco
Sysco France is recruiting a Dock Supervisor (Chef de quai) in Lons le Saunier to oversee the daily operations of the driver team, manage vehicle and equipment maintenance, and ensure strict adherence to food safety and security protocols. The role involves supervising routes, handling disputes, entering productivity data into SAP, and participating in the training and development of logistics staff. The incumbent must possess a heavy goods vehicle license, master ISO 22000 standards, and demonstrate strong organizational skills.
Headquarters
Houston, Texas, United States
Company Size
10001+ employees
Founded
1970
Sysco is a leading global foodservice distributor that sells, markets, and delivers food and related products to restaurants, healthcare and educational institutions, hospitality operators, and other foodservice customers. It offers a broad range of fresh, frozen, and non-food items along with private-label brands, supply-chain and logistics solutions, and technology-enabled services to support procurement and operations. Sysco positions itself around customer success, supplier partnerships, local sourcing, and sustainability, backed by an extensive distribution network and menu-development support.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.
Sysco didn’t post a salary, so this is our estimate from similar listings.
36% below the average for this role