CHEF DE RANG BAR (H/F)
Sable Groupe
About this role
A Chef de Rang Bar at a 4-star hotel in Saint-Briac-sur-Mer, France, focused on providing exceptional service, maintaining team coordination, and creating memorable experiences for guests.
Skills
About Sable Groupe
sablefermentation.comSable Fermentation is a small-batch artisanal fermentation company that produces fermented foods and beverages—think sauerkraut, kimchi, kombucha, and specialty vinegars—using sustainably sourced ingredients and traditional wild-culture techniques. They provide products for retail alongside hands-on workshops, recipe development, and consulting services for restaurants and food producers looking to add fermented items to their menus. Focused on flavor, microbial diversity, and gut-health benefits, Sable Fermentation positions itself as a craft-minded partner for consumers and culinary professionals.
About Sable Groupe
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Sable Groupe.
Salary
$2k
per year