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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
Le Couvent des Minimes cherche un Chef de Rang pour son restaurant, offrant une expérience de service soignée dans un environnement prestigieux. Le poste implique la gestion de son propre rang, le service client, et la supervision des commis, avec des conditions de travail respectueuses et des avantages variés.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Demi-Chef de Partie Cuisine Bistronomique
Hotel Bülow Palais
Femme/Valet de Chambre (H/F) - Le Couvent des Minimes
Hotel Bülow Palais
Réceptionniste Tournant (H/F)
Hotel Bülow Palais
Conseiller/ chargé de clientèle Vie ( F/H)
Abeille Assurances
Premier de Réception (H/F)
Hotel Bülow Palais
Conseiller Financier expert en Crédit Immobilier H/F
Meilleurtaux