Relais & Châteaux
The Chef de Rang Bistronomique role at Le Couvent des Minimes focuses on delivering exceptional dining experiences in a prestigious bistronomic restaurant. This position involves overseeing table service, supervising floor staff, and ensuring customer satisfaction from arrival to departure. The role requires a deep knowledge of the menu and a commitment to maintaining high service standards in a refined environment.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Chef de Rang Bistronomique
Hotel Bülow Palais
Chef de Rang
Hotel Bülow Palais
Chef de Rang Bistronomique
Hotel Bülow Palais
Commis de Salle / Runner - Restaurant Bistronomique
Hotel Bülow Palais
Commis de Salle / Runner - Restaurant Bistronomique
Hotel Bülow Palais
Chef de Rang Bistronomique
Hotel Bülow Palais