Chef de Rang - CO.MO Bar & Bistrot
Mandarin Oriental Hotel Group(3 months ago)
About this role
The Chef de Rang at Mandarin Oriental, Lago di Como is a guest-facing food & beverage professional who delivers the hotel’s elegant luxury service to an international clientele. The role represents the brand’s quality and hospitality standards in the F&B outlet and supports the outlet team under management guidance.
Required Skills
- Guest Service
- Menu Knowledge
- Wine Pairing
- Multitasking
- Time Management
- Communication
- Teamwork
- HACCP Compliance
- IT Skills
- Complaint Handling
+2 more
Qualifications
- HACCP Certificate
- Tourism or Hospitality Degree
- Wine Course Certification
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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