Chef de Rang F/H
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Chef de Rang at Four Seasons contributes to providing clients with a personalized and meticulous service experience. Working under the supervision of a Head Waiter, the role involves managing a section, attending to customers with precision and elegance, and addressing client needs to ensure satisfaction.
Required Skills
- Customer Service
- Table Management
- Order Taking
- Client Relations
- Attention to Detail
Qualifications
- Hotel Management Training
- Experience in 5* Establishment
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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